![]() ![]() ![]() Fry until transparent then add the garlic and ginger and fry until soft. Reduce the heat to medium and add the onion.Add the cumin seeds and fry, stirring, for 20 – 30 seconds or until the seeds are fragrant and begin to crackle. Heat oil in a large saucepan over medium-high heat. While the beans are cooking, prepare the coconut curry sauce.Bring to a boil then reduce to a simmer and cook until the beans are soft, 30-45 minutes. Put them in a pot and cover with water and add salt to taste. Rinse and pick through the black-eyed peas.Of course if you don’t have black-eyed peas you can use this coconut curry sauce recipe with any other kind of bean and it will be equally delicious! I’ve used them before to make this amazing smoky Cajun-style black-eyed peas recipe (it’s really seriously smoky and flavourful!) and I love their earthy flavour that’s so different from other beans. I learned recently that contrary to popular belief they don’t need to be pre-soaked and can be cooked from dry much faster than other bean varieties. Nothing too exotic here.īlack-eyed peas are a great bean to cook up during the week or any day you’re short on time. The other great thing about this recipe is that you should be able to find all the spices and ingredients you need at your local supermarket. So this curried vegetarian black-eyed peas recipe is for you, mild curry lovers! The coconut milk not only makes this curry super creamy, it also tones down the heat of the chili powder and compliments the mix of warming spices well. I love, love, love spicy Thai coconut curries like this vegetable green curry and this vegan red curry, and I pretty much can’t eat fries without Tabasco sauce anymore.īut I’m not always in the mood to sweat it out at the dinner table, especially in the stiflingly humid Spanish summertime, and not everyone shares my love of spice. My love of hot and spicy foods is certainly no secret. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than an hour when cooking the beans from dry, or in about 20 minutes when using canned beans. This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. ![]()
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